Ultra-Processed Foods: A Risk to Cardiovascular Health Introduction Ultra-processed foods have become increasingly prevalent in our diets, raising concerns among health experts due to their potential impact on cardiovascular health. These foods, often packed with artificial ingredients and additives, have been linked to harmful effects on the body, including inflammation of the gut, disruption of […]
Ultra-processed Food Linked to Cardiovascular Risks Two Studies presented at the European Society of Cardiology Congress highlight the dangers of ultra-processed food. According to two new studies presented at the European Society of Cardiology Congress, ultra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks, and strokes. These alarming findings suggest […]
