Ultra-Processed Foods: Unveiling the Silent Culprit Behind Rising Cardiovascular Risks

Ultra-processed Food Linked to Cardiovascular Risks Two Studies presented at the European Society of Cardiology Congress highlight the dangers of ultra-processed food. According to two new studies presented at the European Society of Cardiology Congress, ultra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks, and strokes. These alarming findings suggest […]