Ultra-Processed Foods: A Risk to Cardiovascular Health Introduction Ultra-processed foods have become increasingly prevalent in our diets, raising concerns among health experts due to their potential impact on cardiovascular health. These foods, often packed with artificial ingredients and additives, have been linked to harmful effects on the body, including inflammation of the gut, disruption of […]
Aspartame: Potential Carcinogen Labeling Introduction The World Health Organization (WHO) is expected to announce that aspartame, a popular sweetener used in diet soft drinks and other products, will be labeled as a possible carcinogen. This declaration comes as the result of an investigation conducted by the International Agency for Research on Cancer (IARC), the cancer […]
