Fricassee: A Culinary Delight Explained A Brief Introduction to Fricassee Fricassee, originating from French cuisine, is a cooking technique that involves slowly cooking chopped food in its own juice. However, modern fricassee is best known for the rich, thick, and white sauce in which it is served. While this technique can be used with any […]
Michel Roux Jr. Announces Closure of Le Gavroche A Historical Landmark in Mayfair Michel Roux Jr., the renowned chef and television personality, has made the decision to close his world-famous restaurant, Le Gavroche, after an illustrious 56-year run. Located in the heart of Mayfair, central London, Le Gavroche was founded in 1967 by the visionary […]